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Santa Fe Cooking School: Flavors of the Southwest

by Curtis, Susan

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Description

This collection of original recipes shows many different techniques from the Santa Fe area. The sidebars and features in this book include chiles, equipment, wines of New Mexico, farmers markets, techniques for nopales and tamale, and much more.

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Product Details

  • Jun 2, 2008 Pub Date:
  • 1423604709 ISBN-10:
  • 9781423604709 ISBN-13:
  • English Language