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Kevin Belton s Big Flavors of New Orleans
by [Belton, Kevin]
$23.56
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Description
Chef Kevin Belton, a true Creole New Orleanian, dishes up the culinary history of his city with recipes that provide both down-home comfort and the big flavors he is famous for. He teaches how to make a perfect roux and explains the background of that holiest trinity of Creole cooking-celery, onion, and bell pepper-while offering his spin on the Louisiana classics of gumbo, jambalaya, étouffée, po'boys, and grillades with grits.
Chef Belton's signature dishes like Pecan-Crusted Redfish, Stuffed Mirlitons, Louisiana Boudin-Stuffed Quail, Creole Cottage Pie, and Bread Pudding with Whiskey Sauce are not to be missed and are well worth the time in the kitchen!
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Product Details
- Gibbs Smith Brand
- Mar 1, 2016 Pub Date:
- 9781423641575 ISBN-13:
- 1423641574 ISBN-10:
- 176.0 pages Hardcover
- English Language
- 9 in * 0.75 in * 8 in Dimensions:
- 2 lb Weight:
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