""The Colonial Tavern; A Glimpse Of New England Town Life In The Seventeenth And Eighteenth Centuries"" by Edward Field is a historical non-fiction book that explores the role of colonial taverns in New England during the 17th and 18th centuries. The author provides a detailed account of how these taverns served as important social, political, and economic centers in colonial towns. The book covers various aspects of tavern life, including the types of food and drink served, the entertainment provided, the role of taverns in local politics, and the impact of taverns on colonial society. The author draws on a wide range of primary sources, including diaries, letters, and newspaper articles, to provide a vivid and engaging account of life in colonial New England. The book is an excellent resource for anyone interested in the history of colonial America, as well as those interested in the social and cultural history of taverns.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.