New Hydropathic Cook Book With Recipes For Cooking On Hygienic Principles

The New Hydropathic Cook Book is a comprehensive guide to cooking on hygienic principles, written by Dr. Trall. The book contains a wide range of recipes that are designed to promote health and well-being, using fresh, natural ingredients and cooking methods that preserve the nutritional value of the food. The recipes are organized by meal type, with sections on breakfast, lunch, dinner, and desserts, as well as sections on soups, sauces, and beverages. In addition to the recipes, the book includes detailed information on the principles of hygienic cooking, including the importance of fresh air, clean water, and proper food preparation techniques. The New Hydropathic Cook Book is an essential resource for anyone interested in healthy cooking and living.Containing Also A Philosophical Exposition Of The Relations Of Food To Health; The Chemical Elements And Proximate Constitution Of Alimentary Principles; The Nutritive Properties Of All Kinds Of Aliments; The Relative Value Of Vegetable And Animal Substance; The Selection And Preservation Of Dietetic Materials, Etc.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.