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Secrets of Meat Curing and Sausage Makin: How to Cure Ham, Shoulders, Bacon, Corned Beef, Etc., and

by Heller, B

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Description

Chicago-based B. Heller & Co.'s 1922 "Secrets of Meat Curing..." is an authoritative guide to the safe and delicious curing of meat products.

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Product Details

  • Jan 2, 2008 Pub Date:
  • 1429010061 ISBN-10:
  • 9781429010061 ISBN-13:
  • English Language