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Candy-Making Revolutionized: Confectionery from Vegetables
by Hall, Mary
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Description
Written with the home candy-maker in mind, Mary Elizabeth Hall's 1912 work aims to strike a balance between treats and more traditionally healthful foods by creating delicious, wholesome candy from vegetable ingredients such as beets, tomatoes, sweet potatoes and carrots. These beautiful and delicious candies will be a treat to adult and child alike.
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Product Details
- Dec 15, 2007 Pub Date:
- 142901010X ISBN-10:
- 9781429010108 ISBN-13:
- English Language
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