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Dainty Sweets: Ices, Creams, Jellies, Preserves, by the World Famous Chefs, United States, Canada, E

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Description

This 1913 work is a comprehensive collection of dessert recipes collected from famous chefs of America, Canada, and Europe.

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Product Details

  • Dec 10, 2007 Pub Date:
  • 1429010436 ISBN-10:
  • 9781429010436 ISBN-13:
  • English Language