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Cheese and Cheese-Making

by Cheese and Cheese-Making

$16.42

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Description

Following an introduction on the "Principles of Cheese-making," Long and Benson's 1896 work provides instruction on the manufacture of specific cheese types, in particular, fancy cheese varieties produced in Europe.

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Product Details

  • Dec 11, 2007 Pub Date:
  • 9781429010627 ISBN-13:
  • 1429010622 ISBN-10:
  • English Language