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American Pastry Cook: A Book of Perfected Receipts, for Making All Sorts of Articles Required of the

by Whitehead, Jessup

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Description

Designed for the pastry-chef feeding fifty people or more, Jessup Whitehead's 1894 work is a comprehensive source of recipes that would be most needed in a professional setting.

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Product Details

  • Dec 12, 1993 Pub Date:
  • 142901072X ISBN-10:
  • 9781429010726 ISBN-13:
  • English Language