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Home Science Cook Book

by Mary Johnson Lincoln

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Description

This 1910 volume by Mary Lincoln and Anna Barrows aims "not to answer the question 'what' as to choice of foods, nor 'why' certain processes have been adopted as best suited to their preparation for the table, but it endeavors to tell 'how' to put materials together to produce results pleasing to the eye and palate and nourishing to the body."

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Product Details

  • Jan 4, 2008 Pub Date:
  • 1429011211 ISBN-10:
  • 9781429011211 ISBN-13:
  • English Language