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New Receipts for Cooking: Comprising All the New and Approved Methods for Preparing All Kinds of Sou
by Leslie, Eliza
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Description
Eliza Leslie's 1854 work is designed as a sequel to her earlier book, Directions for Cookery. This volume contains a large number of southern recipes, many taken from African-American women, as well as recipes coming from French and Indian sources.
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Product Details
- Applewood Books Brand
- Aug 22, 2008 Pub Date:
- 1429012471 ISBN-10:
- 9781429012478 ISBN-13:
- 556.0 pages Paperback
- English Language
- 9.19 in * 1.32 in * 5.89 in Dimensions:
- 2 lb Weight:
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