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Delicate Feasting
by Child, Theodore
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Description
The essays in Theodore Child's 1890 work "Delicate Feasting" is an early example of "gastronomic criticism." Coming at a time when the art of dining was receiving new attention in America, Child's work, "a sort of higher hand-book of the kitchen and dining room," suggests ways in which gastronomy can be elevated in America.
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Product Details
- Dec 12, 1993 Pub Date:
- 1429012579 ISBN-10:
- 9781429012577 ISBN-13:
- English Language
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