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Substitutes for Flesh Foods
by Edward Guyles Fulton
$16.02
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Description
Published in 1904, this is among the first vegetarian cookbooks to be published in the United States. The book provides insight into what it meant to be a vegetarian in the early 1900s. Allowing for eggs and dairy, the book defines vegetarianism as the abstention from meat, substituting nut products where meat would commonly be used.
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Product Details
- Jun 20, 2008 Pub Date:
- 1429090154 ISBN-10:
- 9781429090155 ISBN-13:
- English Language
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