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Frenching Food Italian Style

by Frenching Food Italian Style

$21.57

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Description

For thirty years, from 1967 to 1997, Nate's Brown Derby Restaurant was one of Rochester, New York's hidden treasures. It was the semi-secret haunt of entertainers and politicians of both national and international repute. Now the Brown Derby's owner, Nate Cianciola, and his brother Chef Vincenzo Cianciola, have gathered 73 of the recipes that made them famous into one volume: Frenching Food Italian Style. It's all here, from the award-winning Veal French to Linguine Mangione.

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Product Details

  • Jan 7, 2006 Pub Date:
  • 9781430306108 ISBN-13:
  • 1430306106 ISBN-10:
  • 112.0 pages Paperback
  • English Language