Coffee: Its History, Cultivation And Uses

""Coffee: Its History, Cultivation And Uses"" by Robert Hewitt is a comprehensive guide to the world of coffee. The book explores the history of coffee, from its origins in Ethiopia to its spread across the globe. It also delves into the cultivation of coffee, detailing the different varieties of coffee plants, the regions in which they are grown, and the various methods of harvesting and processing coffee beans.The book also covers the many uses of coffee, from its role as a popular beverage to its use in cooking and as a medicinal herb. It explores the different ways in which coffee is prepared and consumed around the world, including traditional brewing methods and modern coffee-making technologies.Throughout the book, Hewitt provides detailed information on the science of coffee, including the chemistry of coffee beans and the effects of caffeine on the human body. He also includes practical advice for coffee lovers, including tips on how to brew the perfect cup of coffee, how to store coffee beans, and how to choose the best coffee-making equipment.With its engaging writing style and wealth of information, ""Coffee: Its History, Cultivation And Uses"" is an essential read for anyone who loves coffee or is interested in learning more about this fascinating and complex beverage.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.