Book of Sauces

The Book of Sauces by Jeanne Owen is a comprehensive guide to making sauces for any dish. This cookbook is perfect for both novice and experienced cooks who want to elevate their meals with delicious sauces. The book is divided into chapters that cover a wide range of sauce types, including classic French sauces, pasta sauces, dessert sauces, and more. Each chapter begins with an introduction that provides an overview of the sauce type and its history, followed by a collection of recipes that showcase different variations of the sauce. The recipes are easy to follow and include step-by-step instructions, making it easy for readers to recreate the sauces at home. The Book of Sauces also includes helpful tips on how to store and reheat sauces, as well as suggestions for pairing them with different dishes. With its wide range of recipes and useful information, The Book of Sauces is a must-have for any home cook looking to add some flavor to their meals.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.