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Foods of India
by Shea, Mary Molly
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Description
Spices once drew explorers to India's shores, and now they draw hungry people--the globe over--to Indian restaurants everywhere! From region to region, the cuisine of India can be quite different. Readers are invited to explore India through its food, including delicious flat breads such as naan and spicy vindaloo sauces. Leave some room for a creamy chai tea for dessert! Vibrant photographs and a fun recipe will entice readers to explore more about Indian cuisine and culture.
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Product Details
- Aug 16, 2011 Pub Date:
- 1433957086 ISBN-10:
- 9781433957086 ISBN-13:
- English Language
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