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Over the Coals: Fish and Shellfish

by National Fishery Education Center

$7.86

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Description

This 1975 cookbook from the National Fishery Education Center in Chicago and the U.S. Dept. of Commerce offers recipes on a wide range of fresh water and salt water fish, as well as oysters, lobster, crab, scallops and more.

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Product Details

  • Nov 8, 2024 Pub Date:
  • 143443656X ISBN-10:
  • 9781434436566 ISBN-13:
  • English Language