History And Description Of Modern Wines (1860)

A History and Description of Modern Wines is a book written by Cyrus Redding in 1860. The book explores the history and evolution of wine-making and wine culture, focusing on the modern era. Redding provides a detailed overview of the different types of wines, their origins, and the regions in which they are produced. He also discusses the various methods of wine-making and the tools and equipment used in the process. The book provides a comprehensive look at the wine industry, including the economics of wine production and the impact of wine on society. Redding also delves into the cultural significance of wine, including its use in religious ceremonies and its role in social gatherings. Throughout the book, Redding provides anecdotes and stories about notable wine producers and connoisseurs, adding a personal touch to the historical and technical information. Overall, A History and Description of Modern Wines is a fascinating exploration of the world of wine and its impact on human culture and society. It is a valuable resource for wine enthusiasts, historians, and anyone interested in the history and culture of food and drink.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.