Practical Treatise on Olive Culture, Oil Making and Olive Pickling (1887)

""A Practical Treatise On Olive Culture, Oil Making And Olive Pickling"" is a comprehensive guidebook written by Adolphe Flamant in 1887. The book provides detailed information on the cultivation of olive trees, the process of making olive oil, and the art of pickling olives. It covers various topics such as the history of olive cultivation, the different varieties of olives, the ideal soil and climate conditions for olive trees, and the techniques for planting, pruning, and harvesting olives. The book also provides step-by-step instructions on how to extract oil from olives, including the different methods of pressing and refining the oil. Additionally, it includes recipes and methods for pickling olives, a popular Mediterranean delicacy. With its practical advice and wealth of information, ""A Practical Treatise On Olive Culture, Oil Making And Olive Pickling"" is a valuable resource for anyone interested in olive farming, olive oil production, or culinary arts.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.