Allen's Commercial Organic Analysis V7 (1913)

Allen's Commercial Organic Analysis Volume 7 is a comprehensive reference book on organic chemistry and analysis, written by Alfred Henry Allen and first published in 1913. This book covers a wide range of topics related to the analysis of organic compounds, including their properties, composition, and methods of identification. It is a valuable resource for chemists, researchers, and students who are interested in the field of organic chemistry and its applications in industry and agriculture. The book is divided into several chapters, each of which focuses on a specific aspect of organic analysis, such as carbohydrates, fats and oils, alkaloids, and essential oils. It includes detailed descriptions of the chemical and physical properties of these compounds, as well as the methods used to extract, purify, and analyze them. The book also includes numerous tables, charts, and illustrations to aid in understanding the complex subject matter. Overall, Allen's Commercial Organic Analysis Volume 7 is a seminal work in the field of organic chemistry and remains an important reference for researchers and students today.A Treatise On The Properties, Modes Of Assaying, And Proximate Analytical Examination Of The Various Organic Chemicals And Products Employed In The Arts, Manufactures, Medicine, Etc.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.