Cooking For Two: A Handbook For Young Housekeepers is a comprehensive guide to cooking for small households, written by Janet McKenzie Hill and originally published in 1909. The book provides practical advice and recipes for couples or small families who want to cook healthy, delicious meals without wasting food or money. The book is divided into chapters on breakfast, luncheon, dinner, desserts, and special occasions. Each chapter includes recipes that are designed to serve two people, with tips on how to adjust the portions for larger or smaller groups. The recipes are easy to follow and use simple, affordable ingredients that can be found in any grocery store. In addition to recipes, Cooking For Two also includes helpful tips on meal planning, grocery shopping, and kitchen organization. Hill emphasizes the importance of using fresh ingredients and cooking from scratch, and provides guidance on how to make the most of leftovers and pantry staples. Overall, Cooking For Two is a timeless resource for anyone who wants to cook delicious, healthy meals for a small household. Whether you're a newlywed couple, empty nesters, or simply looking to downsize your cooking routine, this book is a must-have for any home cook.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.