Housekeeper's Apple Book: Over Two Hundred Ways Of Preparing The Apple (1917)

The Housekeeper's Apple Book, written by Lucy Gertrude Mackay in 1917, is a comprehensive guide to preparing apples in over two hundred different ways. The book provides detailed instructions on how to use apples in a variety of dishes, including pies, cakes, puddings, sauces, and preserves. It also includes recipes for apple-based beverages, such as cider and apple wine.In addition to the recipes, the book offers advice on selecting and storing apples, as well as tips on how to cook with them. The author also provides historical and cultural information about apples, including their significance in mythology and folklore.The Housekeeper's Apple Book is a valuable resource for anyone interested in cooking with apples, whether they are experienced chefs or beginners. With its wide range of recipes and helpful tips, this book is sure to inspire creativity in the kitchen and delight the taste buds.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.