The Little Housewife: Or Domestic Economy For Schools, And Classes In Cookery (1879) is a book written by William Elgar Buck. This book is designed to provide practical knowledge and guidance on domestic economy and cooking for schools and classes. The book contains various sections that cover topics such as the selection and preservation of foods, the preparation of meals, and the management of household affairs. The author also includes recipes for various dishes, including soups, meats, vegetables, and desserts. The book is written in a clear and concise manner, making it easy to understand and follow. It is an excellent resource for anyone looking to improve their cooking skills or learn more about domestic economy. Overall, The Little Housewife is a valuable guide that provides practical advice and recipes for those interested in improving their home management and cooking abilities.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.