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Elements of Cooking: Translating the Chef's Craft for Every Kitchen

by Elements of Cooking: Translating the Chef's Craft for Every Kitchen

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Description

New York Times bestselling author Michael Ruhlman deconstructs the "essential knowledge all cooks and food people need" (The New York Times Book Review) to reveal what professional chefs know only after years of training and experience.

With alphabetically ordered entries and eight beautifully written essays, Ruhlman outlines what it takes to cook well: understanding heat, using the right tools, cooking with eggs, making stock, making sauce, salting food, what a cook should read, and exploring the most important skill to have in the kitchen, finesse. The Elements of Cooking gives everyone the tools they need to go from being a good cook to a great one.

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Product Details

  • May 4, 2010 Pub Date:
  • 9781439172520 ISBN-13:
  • 1439172528 ISBN-10:
  • 256.0 pages Paperback
  • English Language