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Wine Microbiology: Practical Applications and Procedures

by Wine Microbiology: Practical Applications and Procedures

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Description

Grape and Wine Microorganisms.- Yeasts.- Lactic Acid Bacteria.- Acetic Acid Bacteria.- Molds and Other Microorganisms.- Vinification and Winery Processing.- Managing Microbial Growth.- Microbial Ecology During Vinification.- Harvest and Pre-Fermentation Processing.- Fermentation and Post-Fermentation Processing.- Winery Cleaning and Sanitizing.- Quality Points Program.- Wine Spoilage.- Laboratory Procedures and Protocols.- Basic Microscopy.- Media Preparation and Culture Techniques.- Estimation of Population Density.- Identification of Wine Microorganisms.- Other Technologies for Identification and Enumeration.- Chemical and Physical Instabilities.- Laboratory Setup.- Laboratory Safety.

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Product Details

  • Springer Brand
  • Oct 29, 2010 Pub Date:
  • 1441941215 ISBN-10:
  • 9781441941213 ISBN-13:
  • 414.0 pages Paperback
  • English Language
  • 9.25 in * 0.94 in * 6.1 in Dimensions:
  • 1 lb Weight: