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Description

Barbecue, fried chicken, chili, and steak: these foods immediately call to mind Kansas City's reputation for fantastic cuisine. This food biography tells the story of how geography, politics, arts, race, and culture came together to create these iconic foods and fuel a Kansas City food renaissance that is now finding renewed popularity and acclaim.

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Product Details

  • Feb 16, 2016 Pub Date:
  • 9781442232884 ISBN-13:
  • 1442232889 ISBN-10:
  • 256.0 pages Hardcover
  • English Language