Victory Cook Book How to Eat Well Live Well Plan Balanced Meals Under Food Rationing

This American war-time volume is a collection of recipes, tips, and tricks for maintaining a nutritional, balanced diet during the rationing of the Second World War.

The Victory Cook Book features a wealth of simple recipes intended to save ration points, perfect for food shopping on a budget. Immerse yourself in what was reality for so many American families during the 1940s, and discover new meals and substitutes to make your family dinners a little more interesting. Enjoy exploring these vintage recipes and save money while creating wonderful, healthy meals.

1. - How to Feed Your Family in Wartime

1. - One-Dish Dinners

1. - Meat and Vegetable Pie

1. - Soups Full of Vim Vigor and Vitamins

1. - Making Meat Rations S-T-R-E-T-C-H

1. - Fish Dishes that have Ration Points

1. - Eggs are Good Meat Substitutes

1. - Get Acquainted with Soya Beans and Peanuts

1. - Desserts that Spare Sugar

1. - Keeping A Wholesome Home