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Gourmet's Guide To Rabbit Cooking, In One Hundred And Twenty-Four Dishes

by Gourmet's Guide To Rabbit Cooking, In One Hundred And Twenty-Four Dishes

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Description

This book contains an excellent collection of recipes using rabbit. From soups to curries, there are a wide variety of dishes available, making a great addition to any amateur or professional chef's bookshelf.

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Product Details

  • Tomlin Press Brand
  • Aug 18, 2011 Pub Date:
  • 1446081249 ISBN-10:
  • 9781446081242 ISBN-13:
  • 84.0 pages Paperback
  • English Language
  • 8.5 in * 0.2 in * 5.5 in Dimensions:
  • 0 lb Weight: