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Culture of Cuisine

by Bennett, Michael

$13.71

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Description

Culture of Cuisine; ISBN: 978-1-4507-8300-251595 - 122 pages, is the first volume of three that discusses the Ideals of being a chef. Chef Michael Bennett's third book is a perfect book to the novice or the tenured professional. It is written so anyone can use this book whether they are in the business or not. This is the perfect book for first year culinary students.

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Product Details

  • Jul 1, 2011 Pub Date:
  • 1450783007 ISBN-10:
  • 9781450783002 ISBN-13:
  • English Language