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What s on Your Plate Exploring the World of Food

by [Stewart, Whitney]

$11.65

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Description

DID YOU KNOW?
  • Some of the most popular dishes in the United States today originated in other countries.
  • Maize (corn) is at the heart of Mexican cuisine.
  • France produces over five hundred types of cheese.
  • Pizza started out as a flat disc of bread roasted on stone.
  • Chinese food can be traced back to the country's eight great cooking traditions.
It's a big, tasty world out there--and this book takes kids on a tour through the cuisines of fourteen countries, complete with a recipe for each one!

Praise for What's on Your Plate

"A delectable way to highlight diversity." --Booklist
"Inspire young foodies with this title." --School Library Journal
"Engel's presentation is lively and welcoming." --Publishers Weekly

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Product Details

  • Union Square Kids Brand
  • Mar 28, 2023 Pub Date:
  • 9781454949268 ISBN-13:
  • 1454949260 ISBN-10:
  • 40.0 pages Paperback
  • English Language
  • 9.7 in * 0.2 in * 9.7 in Dimensions:
  • 2 lb Weight: