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Fun Funky and Fabulous New Orleans Casual Restaurant Recipes Restaurant Cookbooks

by [Benson, Jyl]

$21.58

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Description

Backstreet and little-known grub stops in New Orleans!

. . . an updated version of those classic Creole cookbooks you (should) already have on your shelf.


--Robert Peyton, restaurant reporter for New Orleans Magazine

. . . illustrates how our native cuisine has evolved in the 21st century while still keeping all of its familiar flavors.


--Poppy Tooker, author of Louisiana Eats!

A variety of recipes from restaurants, including Toups' Meatery, Purloo, Kingfish, and many more, celebrates a new group of successful eateries sure to become New Orleans classics. Each recipe is accompanied by stunning photos, and chapters are introduced with colorful folk art from Simon of New Orleans.

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Product Details

  • Pelican Publishing Brand
  • Jan 20, 2015 Pub Date:
  • 9781455620609 ISBN-13:
  • 1455620602 ISBN-10:
  • 128.0 pages Paperback
  • English Language
  • 9.9 in * 0.4 in * 8.4 in Dimensions:
  • 1 lb Weight: