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A Culinary History of Iowa Sweet Corn Pork Tenderloins Maid Rites More American Palate

by [Maulsby, Darcy Dougherty]

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Description

Iowa's delectable cuisine is quintessentially midwestern, grounded in its rich farming heritage and spiced with diverse ethnic influences. Classics like fresh sweet corn and breaded pork tenderloins are found on menus and in home kitchens across the state

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Product Details

  • The History Press Brand
  • Aug 1, 2016 Pub Date:
  • 9781467136327 ISBN-13:
  • 1467136328 ISBN-10:
  • 192.0 pages Paperback
  • English Language
  • 9 in * 0.31 in * 6 in Dimensions:
  • 1 lb Weight: