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Culinary History of Downeast Maine

by Joyce, Sharon L

$14.16

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Description

Maine (TM)s Downeast culinary history begins well before explorers arrived in the 1500s. Some of the food preparation and preservation techniques used by the Wabanakis and early colonists are still in use today. Lobster and other seafood from the Gulf of

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Product Details

  • Arcadia Publishing ( Brand
  • Jul 15, 2019 Pub Date:
  • 9781467138024 ISBN-13:
  • 1467138029 ISBN-10:
  • 144 Pages
  • English Language
  • 8.9 in * 6 in * 0.5 in Dimensions:
  • 1 lb Weight: