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Sacramento Beer A Craft History American Palate
by [Chechourka, Justin]
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Description
Historically speaking, Sacramento benefited from a gold rush, an agricultural boom and, more recently, a brewing renaissance. The region's craft beer scene exploded from six to more than sixty breweries in about a decade, and the roots of that culture stretch back more than a century. Before Prohibition, thousands of acres of local hops supplied brewers across the country. Local farms are once again taking advantage of the temperate climate. In 1958, the University of California-Davis started America's foremost brewing science program, producing some of California's top brewers. Rubicon's 1989 award-winning IPA was just the beginning for the current, innovative resurgence. Author Justin Chechourka explores the complexities and nuance of this fermenting heritage.
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Product Details
- The History Press Brand
- May 7, 2018 Pub Date:
- 9781467138475 ISBN-13:
- 1467138479 ISBN-10:
- English Language
- 9 in * 0.31 in * 6 in Dimensions:
- 1 lb Weight:
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