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Cincinnati Food: A History of Queen City Cuisine
by Campbell, Polly
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Description
Over the years, Cincinnati has earned a reputation for conservatism and keeping to itself, especially regarding food, but that's changing. Old favorites like cinnamon-scented chili on spaghetti, ice cream with huge chocolate chunks and old-fashioned German butchers selling goetta, brats and metts are being rediscovered--and in some cases re-created. A similar urge for experimentation and innovation from restaurants, farmers' markets and food producers is bringing new energy to the city's tables. Gathering the stories of the pioneers and the entrepreneurs of the past and the present, Enquirer food critic Polly Campbell unfolds how Cincinnati's history has set the table for its menu today.
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Product Details
- Arcadia Publishing ( Brand
- Sep 28, 2020 Pub Date:
- 9781467141529 ISBN-13:
- 1467141526 ISBN-10:
- 176 Pages
- English Language
- 8.9 in * 6 in * 0.4 in Dimensions:
- 1 lb Weight:
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