click to view more
Flavors Under the Big Sky
by Stella Fong
$23.56
List Price: $26.99
Save: $3.43 (12%)
- In Stock - Guaranteed to ship in 24 hours with Free Online tracking.
- FREE DELIVERY by Monday, April 28, 2025 8:31:23 AM UTC
- 24/24 Online
- Yes High Speed
- Yes Protection
Last update:
Description
With more than eighty recipes and stunning photography, writer and radio host Stella Fong marries cherished local ingredients with world flavors. Sourced from waterways, mountains, plains and local farmers' markets, Montana's resources shine in a diverse
Culinary instructor and author Stella Fong has cooking and Certified Wine Professional certifications from the Culinary Institute of America. Her articles have appeared in Edible Bozeman, The Washington Post, Cooking Light, Fine Cooking, Big Sky Journal, Western Art and Architecture and The San Diego Union-Tribune. She is the author of Historic Restaurants of Billings and Billings Food and host of Yellowstone Public Radio's Flavors Under the Big Sky.
Culinary instructor and author Stella Fong has cooking and Certified Wine Professional certifications from the Culinary Institute of America. Her articles have appeared in Edible Bozeman, The Washington Post, Cooking Light, Fine Cooking, Big Sky Journal, Western Art and Architecture and The San Diego Union-Tribune. She is the author of Historic Restaurants of Billings and Billings Food and host of Yellowstone Public Radio's Flavors Under the Big Sky.
Last updated on
Product Details
- Arcadia Publishing ( Brand
- Jun 15, 2020 Pub Date:
- 146714438X ISBN-10:
- 9781467144384 ISBN-13:
- 224 Pages
- 9.1 in * 7.4 in * 0.6 in Dimensions:
- 1 lb Weight:
Money Back
Love it! Use it! Reuse it!
Free Shipping
Shipping is on us
Free Support
24/24 available
