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Eating Puerto Rico A History of Food Culture and Identity Latin America in Translation en Tradu
by [Ortíz Cuadra, Cruz Miguel]
$45.40
Description
Available for the first time in English, Cruz Miguel Ortíz Cuadra's magisterial history of the foods and eating habits of Puerto Rico unfolds into an examination of Puerto Rican society from the Spanish conquest to the present. Each chapter is centered on an iconic Puerto Rican foodstuff, from rice and cornmeal to beans, roots, herbs, fish, and meat. Ortíz shows how their production and consumption connects with race, ethnicity, gender, social class, and cultural appropriation in Puerto Rico.
Using a multidisciplinary approach and a sweeping array of sources, Ortíz asks whether Puerto Ricans really still are what they ate. Whether judging by a host of social and economic factors -- or by the foods once eaten that have now disappeared -- Ortíz concludes that the nature of daily life in Puerto Rico has experienced a sea change.
Using a multidisciplinary approach and a sweeping array of sources, Ortíz asks whether Puerto Ricans really still are what they ate. Whether judging by a host of social and economic factors -- or by the foods once eaten that have now disappeared -- Ortíz concludes that the nature of daily life in Puerto Rico has experienced a sea change.
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Product Details
- The University of North C Brand
- Aug 1, 2016 Pub Date:
- 9781469629971 ISBN-13:
- 1469629976 ISBN-10:
- 408.0 pages Hardcover
- English Language
- 9.25 in * 1 in * 6.12 in Dimensions:
- 1 lb Weight:
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