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Gourmet s Guide to New Orleans

by [Scott, Natalie, Jones, Caroline Merrick]

$16.39

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Description

This facsimile reprint of a 1933 New Orleans cookbook features recipes by many notable chefs of the era, from drinks and appetizers to seafood, sauces, meats, eggs, and (of course) desserts. It was compiled from the recipes of famous chefs of the region and time.

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Product Details

  • Wildside Press Brand
  • Aug 30, 2024 Pub Date:
  • 9781479419401 ISBN-13:
  • 1479419400 ISBN-10:
  • English Language
  • 9.21 in * 0.3 in * 6.14 in Dimensions:
  • 0 lb Weight: