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Art of Cooking, Pie Making, Pastry Making, and Preserving: Arte de cocina, pasteler�a, vizcocher�a y

by Art of Cooking, Pie Making, Pastry Making, and Preserving: Arte de cocina, pasteler�a, vizcocher�a y conserver�a

$149.93

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Description

Taking readers back to the Spanish Habsburg court, this critical edition and translation of Arte de cocina presents a nuanced understanding of what foods were prepared and consumed during a monumental time in Spain's culinary history.

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Product Details

  • University of Toronto Pre Brand
  • Nov 17, 2023 Pub Date:
  • 1487549377 ISBN-10:
  • 9781487549374 ISBN-13:
  • English Language
  • 760.0 pages Hardcover
  • 9.25 in * 1.5 in * 6.25 in Dimensions:
  • 3 lb Weight: