Foraging California

From acacia to wild grape, Foraging California guides the reader to the edible wild foods and healthful herbs of the Golden State. Helpfully organized by plant families, with detailed information on locations, the book is an authoritative guide for nature lovers, outdoorsmen, and gastronomes.
From acacia to wild grape, this guide uncovers the edible wild foods and healthful herbs of California. Helpfully organized by plant families, the book is an authoritative guide for nature lovers, outdoorsmen, and gastronomes.
"This amazing book catalogues in clear, direct language the full range of wild edible plants found in California. Organized by ecological region and latest scientific family, it teaches not only a plant's place on the land but its essential botanical attributes. More than that, Christopher's lifetime of dirt time experience makes him expert on the edible and nutritional properties of this wonderful flora, so easily overlooked but at our disposal everywhere. I have followed Christopher on endless plant walks and never failed to learn something new and important. Now at last it's all in one brilliant guide! " --Paul Campbell, author of "Survival Skills of Native California"