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Fragrant Aromas: The Heart of Indian Cooking: Healthy Legumes and Vegetables to Savor

by Chandra, Bhagya

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Description

Fragrant Aromas: The Heart of Indian Cooking, Legumes and Vegetables to Savor, is the first book in the series to include Legumes and Vegetable curries. Bhagya was fortunate to have been exposed to cooking styles from Andhra Pradesh, Tamil Nadu, Karnataka, Maharashtra, North India and Kerala states of India. The cookbook includes several recipes that span over a few regions and cultures in India. The second cook book due to be released end of Spring, 2014 will include popular appetizers, breakfast and rice recipes, and 'fusion cooking', a blend of Eastern and Western dishes.

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Product Details

  • CreateSpace Independent P Brand
  • Mar 27, 2014 Pub Date:
  • 149738155X ISBN-10:
  • 9781497381551 ISBN-13:
  • English Language
  • 9 in * 0.58 in * 6 in Dimensions:
  • 1 lb Weight: