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Biopackaging
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Description
This book examines the whole range of modern packaging options. It covers edible packaging based on carbohydrates, proteins, antioxidative and antimicrobial packaging, and the chemistry of food and food packaging, such as plasticization and polymer morphology. Issues related to shelf life and biodegradability are also discussed, in addition to newly discovered processing and preservation techniques, most notably modified atmosphere packaging (MAP) and active packaging (AP).
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Product Details
- Oct 23, 2017 Pub Date:
- 1498749682 ISBN-10:
- 9781498749688 ISBN-13:
- English Language
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