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Food Preservation: Everything from Canning & Freezing to Pickling & Other Methods
by Food Preservation: Everything from Canning & Freezing to Pickling & Other Methods
$11.49
Description
About the Book This book should serve as a guide to the basics of food preservation. You will find information on canning, freezing, and pickling fruits, vegetables, and meats. You will also discover that other things can be preserved, such as jams, jellies, preserves, and condiments. Food preservation is a way to save yourself some money, and stock your shelves all year long.
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Product Details
- May 4, 2014 Pub Date:
- 9781499337716 ISBN-13:
- 149933771X ISBN-10:
- 50.0 pages Paperback
- English Language
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