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International Jewish Cook Book: Instructor in Cooking and Domestic Science 1600 Recipes According To

by Greenbaum, Florence Kreisler

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Description

The International Jewish Cook Book: 1600 Recipes According To The Jewish Dietary Laws With The Rules For Kashering: The Favorite Recipes Of America, Austria, Germany, Russia, France, Poland, Roumania, Etc., Etc. This is another in our ethnic American selections, this book representing a wide array of international Jewish cooking. It is not a "pretty" book, but it is a very good general cookbook for its day and, a splendid representation of Jewish cuisine. It contains 1600 recipes "According to the Jewish Dietary Laws with the Rules for Kashering." It is thus a kosher cookbook, containing recipes from America, Austria, Germany, Russia, France, Roumania, Poland, Turkey and most other Western countries.

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Product Details

  • CreateSpace Independent P Brand
  • Apr 26, 2015 Pub Date:
  • 1508850682 ISBN-10:
  • 9781508850687 ISBN-13:
  • English Language
  • 10 in * 1.24 in * 7 in Dimensions:
  • 2 lb Weight: