Why not look around the world and find inspiration? Ever try a Chinese shaguo? How about an Ethiopian wat? I'll bet you never even thought of cooking up an Icelandic Ofnsteiktur fiskur meư lauk og osti! Now's your chance!
Kiss My Casserole! to the rescue. This book updates, overhauls, and flies the humble casserole around the globe with delicious, simple, and innovative results. Accessible ingredients, familiar techniques, and a touch of the exotic will make you a star at the next office luncheon. Your colleagues will clamor for more! You'll find easy-to-follow recipes for: