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The Global Pantry Cookbook Transform Your Everyday Cooking with Tahini Gochujang Miso and Other

by [Mowbray, Scott, Pittman, Ann Taylor]

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Description

Two James Beard-Award winners show how to unlock the secrets of the global pantry and elevate all your favorite foods

Make the most succulent pot roast ever with oyster sauce. Transform a broiled salmon filet with miso. Give an irresistible kick to chicken wings with gochujang. Turn out the crunchiest French toast with panko breadcrumbs. Use Mexican chorizo to add depth to a quick skillet chili. Enliven a no-churn ice cream pie with freeze-dried berries. Impart a savory kick to shrimp and grits with sambal oelek. Add coconut milk to banana pudding--it's magical. And even your best ribs will take on a sticky new deliciousness with sweet soy sauce. In more than 120 recipes, here's how--with just a dash here or a tablespoon there--you can elevate your cooking using 65 common pantry items from around the world.

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Product Details

  • Workman Publishing Compan Brand
  • Oct 10, 2023 Pub Date:
  • 9781523516858 ISBN-13:
  • 1523516852 ISBN-10:
  • 320.0 pages Hardcover
  • English Language
  • 10.25 in * 23.5 in * 8.3 in Dimensions:
  • 3 lb Weight: