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Canned Fruit, Preserves, and Jellies: Household Methods of Preparation

by Parloa, Maria

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Description

Canned Fruit, Preserves, and Jellies: Household Methods of Preparation is a classic cook book by Maria Parloa that gives full instructions for canning and preserving fruit, making fruit juices, purees, marmalades, jellies, etc.

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Product Details

  • Apr 20, 2016 Pub Date:
  • 1532849508 ISBN-10:
  • 9781532849503 ISBN-13:
  • English Language