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African-Caribbean Cuisine by Concept Volume 3: CbyC Volume 3: Accompaniments

by Agodzo, Doreen M

$22.35

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Description

African-Caribbean Cuisine by Concept Volume 3 is the "carbohydrate powerhouse" of the CbyC series. It introduces quick concepts to delicious African-caribbean meal accompaniments, staples and side-dishes which would normally take long hours to prepare. The step-by-step pictorial guidelines in the CbyC series make the preparation and composition of these exotic dishes a real fun experiment!

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Product Details

  • CreateSpace Independent P Brand
  • Sep 11, 2016 Pub Date:
  • 1532917511 ISBN-10:
  • 9781532917516 ISBN-13:
  • English Language
  • 8.5 in * 0.27 in * 8.5 in Dimensions:
  • 1 lb Weight: