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Complete Food Service Operation: Make Your Operation Thrive

by Complete Food Service Operation: Make Your Operation Thrive

$10.77

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Description

The purpose of this Operational Handbook is to enable your operation to thrive. It tackles everything from how to plan and price menus, how to train your staff to sell, HACCP Food Safety and Requirements, and How to safely use most if not all of the commercial equipment in your kitchen. Beyond this it explores how to manage customer service in relation to customer perception as well as an understanding of metrics and how they can function within your operation.

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Product Details

  • Apr 24, 2016 Pub Date:
  • 9781532924132 ISBN-13:
  • 1532924135 ISBN-10:
  • 72.0 pages Paperback
  • English Language